| JIANG Yi-bao1,2, WANG Cheng-zhang2, CUI Guo-wen1 2010,Acta Agrestia Sinica |
| 1. College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang Province 150030, China; 2. College of Animal and Veterinary Engineering, Henan Agricultural University, Zhengzhou, Henan Province 450002, China |
Effect of Red Clover Isoflavone on Immune Organs,Igs and Anti-oxidation Activity of Broiler Chicks
| Abstract：The effect of red clover isoflavone on Immune Organs,Igs and Anti-oxidation Activity of Broilers was investigated.One-day-old AA broiler Chicks were randomly assigned to three groups(control,group 1 and group 2).Basic diet,basic diet+red clover isoflavone(10 mg·kg-1) and basic diet+red clover isoflavone(20 mg·kg-1) were fed to three groups respectively.Results indicated that red clover isoflavone increased daily weight and immune organ indexes.IgM contents in serum of both group 1 and 2 on 21 days after feeding were higher than control(P<0.05).IgG contents in serum of group 1 were higher than control on 49 days after feeding(P<0.05).Red clover isoflavone also enhanced GSH-PX activity and reduced MDA content in serum.Group 1 and group 2 had no significant difference.These results showed that red clover isoflavone could modulate growth performance and immunity of broiler chicks as well as increase anti-oxidation activity of broiler chicks. |
| Key words： Red Clover Isoflavone Broiler |
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