Effect of Fodder Tree Species with Condensed Tannin Contents on In vitro Methane Production

Abstract

The objective was to evaluate the effect of fodder tree species (FTS) with condensed tannin contents: Cordia elaeagnoides, Platymiscium lasiocarpum, Vitex mollis, and Haematoxylon brasiletto, on in vitro methane (CH4) production at 24 h post incubation. The analysis was performed using the in vitro gas production technique, with three levels of inclusion/species: 600, 800, and 1,000 mg and with 4 replicates/species/level of inclusion. The substrate was incubated at 39°C, and the gas and CH4 production were recorded at 4, 8, 12, and 24 h post incubation. The data collected was analyzed through Pearson correlation, polinomial regression and fixed effects models. There were negative correlations between FTS-total gas volume (r = -0.40; p<0.001); FTS-volume of CH4 produced (r = -0.40; p<0.001) and between the inclusion level-volume of CH4 produced (r = -0.20; p<0.001). As well as a positive correlation between hours post incubation-total gas volume (r = 0.42; p<0.001) and between hours post incubation-volume of CH4 produced (r = 0.48; p<0.001). The FTS: C. elaeagnoides, V. mollis, and H. brasiletto have potential, in the three inclusion levels analyzed, to reduce CH4 emission on in vitro trials (>32.7%), taking into account the total CH4 production at 24 h of the forage used as reference (Avena sativa). It’s suggested that C. elaeagnoides-according to its crude protein, neutral detergent fiber, and condensed tannins content- is the best alternative within the FTS analyzed, for feeding ruminants and for the control of CH4 emissions during the dry season.

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. Rates of body and wool growth

Abstract

Lotus pedunculatus (cv. Grasslands Maku) grown on acid low-fertility soil and containing high concentrations of condensed tannin (76-90 g/kg dry matter (DM] was grazed by growing sheep for 31-42 d periods in three experiments. In Expt 2 an additional group of lambs grazed areas oversown with white clover (Trifolium repens) and red clover (Trifolium pratense). Lambs were transferred from grazing ryegrass (Lolium perenne)-white clover straight on to lotus in all experiments (unconditioned sheep). In Expt 3 a second group was included which had grazed high-tannin lotus for a pre-experimental period of 8 weeks (conditioned sheep). Effects of condensed tannin on body and wool growth were assessed by studying responses to daily oral administration of polyethylene glycol (PEG; molecular weight 3350, 75-100 g/d). PEG forms a complex with condensed tannin, which is assumed to be inert in its passage through the digestive system, and so effectively reduces the nutritional effects attributable to high condensed-tannin concentrations. Live-weight gain (LWG) in the absence of PEG was low (27-125 g/d) for sheep grazing high-tannin lotus, and PEG administration increased LWG by 41-61 g/d and increased wool growth. In Expt 3, responses to PEG supplementation tended to be less with conditioned than with unconditioned sheep, indicating that conditioned sheep had partially adapted to the high-tannin diet. PEG supplementation had no effect on either LWG or wool growth of sheep grazing areas oversown with mixed clovers, confirming its effects as specific to forages containing condensed tannins. These experiments therefore conclusively show that high concentrations of condensed tannin induced by growing Lotus pedunculatus under low soil fertility conditions prevent maximum expression of LWG and wool growth in grazing sheep. These results contrast with high LWG (153-315 g/d) observed in growing sheep grazing the same lotus cultivar grown in high fertility soil and containing 20 g condensed tannin/kg DM, a level considered to be nutritionally beneficial.

The gastroprotective effects of Eugenia dysenterica (Myrtaceae) leaf extract: the possible role of condensed tannins

Author information

1
Laboratory of Pharmacology, Institute of Biomedical Sciences, Federal University of Uberlândia.

Abstract

We applied a taxonomic approach to select the Eugenia dysenterica (Myrtaceae) leaf extract, known in Brazil as “cagaita,” and evaluated its gastroprotective effect. The ability of the extract or carbenoxolone to protect the gastric mucosa from ethanol/HCl-induced lesions was evaluated in mice. The contributions of nitric oxide (NO), endogenous sulfhydryl (SH) groups and alterations in HCl production to the extract’s gastroprotective effect were investigated. We also determined the antioxidant activity of the extract and the possible contribution of tannins to the cytoprotective effect. The extract and carbenoxolone protected the gastric mucosa from ethanol/HCl-induced ulcers, and the former also decreased HCl production. The blockage of SH groups but not the inhibition of NO synthesis abolished the gastroprotective action of the extract. Tannins are present in the extract, which was analyzed by matrix assisted laser desorption/ionization (MALDI); the tannins identified by fragmentation pattern (MS/MS) were condensed type-B, coupled up to eleven flavan-3-ol units and were predominantly procyanidin and prodelphinidin units. Partial removal of tannins from the extract abolished the cytoprotective actions of the extract. The extract exhibits free-radical-scavenging activity in vitro, and the extract/FeCl3 sequence stained gastric surface epithelial cells dark-gray. Therefore, E. dysenterica leaf extract has gastroprotective effects that appear to be linked to the inhibition of HCl production, the antioxidant activity and the endogenous SH-containing compounds. These pleiotropic actions appear to be dependent on the condensed tannins contained in the extract, which bind to mucins in the gastric mucosa forming a protective coating against damaging agents. Our study highlights the biopharmaceutical potential of E. dysenterica.

Manure ammonia and greenhouse gas emissions from beef cattle fed condensed tannins)

Submitted to: ASABE Annual International Meeting
Publication Type: Proceedings
Publication Acceptance Date: 6/3/2016
Publication Date: 7/17/2016
Citation: Campbell, T., Rhoades, M., Bailey, E., Parker, D.B., Shreck, A. 2016. Manure ammonia and greenhouse gas emissions from beef cattle fed condensed tannins. ASABE Annual International Meeting. Meeting Proceedings. Interpretive Summary: Tannins are a naturally occurring organic substance that is concentrated in seed coats and hulls of plant tissue. A research study was conducted by scientists and students at West Texas A&M University (Canyon, Texas) and ARS (Bushland, Texas) to test a commercial condensed tannin product derived from a South American evergreen tree. The condensed tannins were fed to beef cattle at rates of 0, 0.5 and 1.0 percent on a dry matter basis. Emissions of ammonia and two greenhouse gases (carbon dioxide and nitrous oxide) were measured from the manure. Condensed tannins reduced ammonia emissions by about 50 percent. Carbon dioxide emissions were reduced slightly, and there was little effect on nitrous oxide emissions. These results demonstrate that condensed tannins are effective at reducing manure ammonia emissions when used in the diet of beef cattle.
Technical Abstract: A study was conducted to determine the effects of three levels of condensed tannins fed to 27 beef feed yard steers on ammonia and GHG emissions from manure. Condensed tannins were fed at rates of 0, 0.5 and 1.0 percent on a dry matter basis. Manure and urine were collected from two periods over 6 days. Fecal and urinary output was measured on a per animal basis. Manure and urine were placed in inert plastic containers and stored separately at minus 4 decrees C until analysis. Manure was placed in 16.7 x 16.7 x 17 cm plastic chambers and urine was topically added. Samples were collected every 24 hours for 1 week, then every 48 hours for 1 week. Headspace samples were injected into a GHG GC for analysis. NH3 concentrations were measured using a Manning Systems, Inc., ECP2 gas detector. H2S concentrations were measured using a Jerome 631-x hydrogen sulfide analyzer. Increasing amounts of tannins fed to the animals showed a 0, 51, and 57 percent reduction of NH3 concentrations in the headspace, respectively. CO2 emissions showed an increase with amount of condensed tannin fed. There was no treatment effect on N20 emissions. Results indicate that condensed tannins fed to beef cattle can effectively reduce gaseous NH3 emissions from confined beef animal facilities.

Effect of condensed tannin extract supplementation of performance, nitrogen, balance, gas emissions, and energetic losses of beef steers)

Title: Effect of condensed tannin extract supplementation of performance, nitrogen, balance, gas emissions, and energetic losses of beef steers) Author

item Pake, Ebert
item Shreck, Adam
item Jennings, Jenny
item Cole, Andy
item Bailey, Eric
Submitted to: Journal of Animal Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 8/12/2016
Publication Date: 3/2/2017
Citation: Pake, E., Shreck, A.L., Jennings, J.S., Cole, A., Bailey, E.A. 2017. Effect of condensed tannin extract supplementation of performance, nitrogen, balance, gas emissions, and energetic losses of beef steers. Journal of Animal Science. Vol.95. doi:10.2527/jas2016.0341. Interpretive Summary: Nitrogen emissions from concentrated animal feeding operations are of increasing concern to regulatory agencies and consumers. Condensed tannins are a biological product produced by many plants and may improve nitrogen utilization by cattle thus decreasing nitrogen emissions. Therefore, scientists from ARS (Bushland, Texas), West Texas A&M University and Texas A&M AgriLife Research conducted a study to evaluate the effect of top-dressing a commercially-available condensed tannin extract. Average daily gain and gain:feed ratio were not affected by feeding tannins. Fecal nitrogen excretion was greater but urine nitrogen was less when feeding high levels of tannins. These results suggest that tannin may decrease ammonia losses from feedyards by diverting nitrogen excretion from urine to feces.
Technical Abstract: Nitrogen emissions from concentrated animal feeding operations are of increasing concern to regulatory agencies and consumers. We evaluated the effect of top-dressing a finishing diet (14.4% crude protein) for beef steers with a commercially-available condensed tannin extract (CT) at three levels (0, 0.5, and 1.0 % of diet, DM basis). Angus-cross steers (n = 27; initial BW = 350+/-32 kg) were fed individually via Calan gates for 126 days. Diet digestibility and nitrogen (N) balance were estimated after 34 and 95 days on feed (Phase 1 and Phase 2, respectively) using titanium dioxide as a marker of fecal output and creatinine:body weight (BW) ratio as a marker for urine output. Ruminal methane and metabolic carbon doxide fluxes were measured using GreenFeed (C-Lock Inc., Rapid City, SD) for two sampling periods, that coincided with fecal and urine sampling. Urine energy loss was estimated from urine N excretion, assuming all excreted N was urea. Oxygen production was estimated from carbon dioxide production assuming a respiratory quotient of 1.05. Average daily gain (2.08, 2.14, and 2.08 kg/d for 0, 0.5, and 1.0% CT, respectively) and gain:feed did not differ (P = 0.88) among treatments. Starch and organic matter (OM) intake did not differ (P greater than 0.42) among treatments during each phase. Apparent total tract starch digestibility during phase 1 was decreased (P = 0.01) with inclusion of 1% CT. Apparent total tract digestibility of OM and starch were similar (P = 0.13) during phase 2. Nitrogen intake did not differ (P = 0.16) among treatments during each phase, but fecal N excretion was greater (P = 0.05) for 1.0% CT during phase 1. Urinary N excretion was not different (P = 0.39) among treatments during both phases, but urine N as a proportion of total N excretion decreased (P = 0.01) when CT was included in the diet during phase 1. Retained N was not different (P > 0.27) among treatments during each phase. Flux of CO2 were similar (P = 0.37) among treatments during both phases. No differences (P = 0.23) were observed for percentage of gross energy intake lost as methaen (phase 1: 2.99, 3.12, 3.09%; phase 2: 3.54, 3.55, and 4.35%) for 0, 0.5, and 1.0% CT, respectively. No difference (P = 0.42) was observed for heat production lost as a percent of gross enery intake during both phases. The route of N excretion was altered during phase 1; these differences in excretion were not found in phase 2 or into performance, gas emissions, or energetic losses over the entire experiment.

Condensed tannins increase nitrogen recovery by trees following insect defoliation

Author information

1
Department of Entomology, University of Wisconsin-Madison, Madison, WI, 53706, USA.

Abstract

While the importance of plant secondary metabolites to belowground functioning is gaining recognition, the perception remains that secondary metabolites are produced for herbivore defense, whereas their belowground impacts are ecological by-products, or ‘afterlife’ effects. However, plants invest a significant amount of resources into production of secondary metabolites that have minimal effects on herbivore resistance (e.g. condensed tannins and insect herbivores). We show that genetically mediated variation in condensed tannin concentration is correlated with plant nitrogen recovery following a severe defoliation event. We used single-tree mesocosms labeled with (15) N to track nitrogen through both the frass and litter cycling pathways. High concentrations of leaf tannins in Populus tremuloides were correlated with (15) N recovery from frass within the same growing season and in the following growing season. Likewise, leaf tannin concentrations were also correlated with (15) N recovery from the litter of defoliated trees in the growing season following the defoliation event. Conversely, tannins were not well correlated with nitrogen uptake under conditions of nominal herbivory. Our results suggest that tannins may confer benefits in response to herbivore pressure through conserved belowground nitrogen cycling, rather than via defensive properties. Consequently, tannins may be considered as chemical mediators of tolerance rather than resistance.

KEYWORDS:

Populus tremuloides; genotypic variation; herbivory; nutrient cycling; plant-insect interactions; tannin

Direct and indirect anthelmintic effects of condensed tannins in sheep

Direct and indirect anthelmintic effects of condensed tannins in sheep.

Abstract

Anthelmintic activity of condensed tannins (CT) was evaluated both in vitro and in vivo. In vitro tests included egg hatch test and paralysis/mortality assay on adult Haemonchus contortus. In vivo anthelmintic effect was determined by faecal egg count reduction test in lambs. To this end, 18 lambs were divided into three groups (low tannin, high tannin and control). The lambs of low and high tannin groups were fed diets containing 2 and 3% CT while the control group was fed on diets without CT. In vitro trials showed a dose-dependent inhibition of nematode egg hatching; whereas, there was no effect of CT on adult H. contortus. In vivo trials indicated reduction in faecal egg counts in lambs fed diets containing CT. Feed intake and nutrient digestibility of CT-fed sheep was lower and nitrogen balance was higher as compared to control. Maximum weight gain was observed in animals fed diets containing 3% CT. The direct anthelmintic effect of CT, therefore, was evidenced by inhibited egg hatching; whereas, faecal egg counts reduction in sheep was through improved nutrient utilization.

Traditional Misconception of Tannins as Anti-nutritional Factors

…However,it is now known that their beneficial or detrimental properties depend upon their chemical structure (generally associated with the plant origin) and dosage, besides other factors such as animal species,the physiological state of the animal and composition ofthe diet. More recent evidence suggest that moderate tannin level is able to improve both nutrition and health status in monogastric animals…

…The use of plant extracts appears as an attractive alternative to the use of antimicrobial growth promoter factors. These natu- ral products do not leave residues in poultry-derived products. Also, plant extracts are complex substances with many bioactive principles that would have fewer chances to induce resistance in microorganisms…

然而, 现在知道单宁的有利或有害的性质取决于他们的化学结构 (通常与植物来源相关)、 剂量、 其他因素如动物种类、动物生理状态和动物膳食的组分。最近的证据表明适量度的单宁水平能够改善营养和单胃动物的健康状况。

Nutritional Effects: positive effects of Tannic Acid

In ruminants, tannins can induce beneficial effects. For example,

  • In sheep and cattle higher retention of nitrogen has been observed in sheep and cattle with low to moderate levels of tannins in forages,
    • In these cases, the lower apparent and true digestibility of nitrogen was compensated for by reduced urinary loss of hydrogen,
  • Moderate levels of tannins (less than 4% ) in forage legumes can have beneficial responses in ruminants, resulting in higher growth rates and milk yield,
  • However, even in ruminants, levels of tannins exceeding 6% of the diet result in negatively affect growth rates and milk yield.

Several mechanisms have been suggested to explain how tannins influence protein utilization by ruminants –

Rumen escape

One mechanism postulated is that tannins complex proteins at the pH of the rumen (5 to 7) and protect them from microbial enzymes. Subsequently, these complexes dissociate in contact with gastric (pH 2.5-3.5) and pancreatic (pH 8) secretions.

  • High quality dietary proteins would be protected, at least in part, from degradation in the rumen and would then be digested more effectively in the intestine.

Urea recycling

Another hypothesis is that tannins may increase efficiency in nitrogen recycling to the rumen.
Some facts –

  • Tannins lower the rate of protein degradation and deamination in the rumen resulting in lower rumen ammonia concentration.
    • This results in lower plasma urea nitrogen (PUN).
  • Lower PUN means lower urinary nitrogen excretion with less wastage of nitrogen.
  • Larger amounts of nitrogen are recycled because tannins stimulate increased saliva production.

Microbial efficiency

In diets based on tanniniferous forages, nitrogen rumen outflow is often larger than nitrogen intake. Several studies have reported an increase in protein flow when moderate doses of tannins were used. This has been attributed to –

  • increased rumen escape of dietary proteins,
  • increase in microbial protein flow (up to 28% in sheep).

The larger microbial flow could be the result of

  • Increased saliva production, increased rumen turnover rate, and hence, increased microbial outflow,
  • Increased nitrogen recycling to the rumen,
  • Decreased proteolysis and slower fermentation of proteins and non-protein nitrogen in the rumen (particularly important in legume silages); this results in a more even nitrogen availability to bacteria.

Microbial flow is usually measured using a microbial internal marker (diaminopimelic acid, DAPA). However, tannins may reduce the extraction of microbial cells walls from digesta and make microbial flows measured with DAPA unreliable.

EMA recommends ban on zinc oxide in pig feed

The European Medicines Agency has recommended a ban on the use of zinc oxide in animal feed – a move favoured in some EU countries but strongly opposed in others.

If the EuropeanCommission goes on to accept the advice from the EMA’s Committee onVeterinary Medicinal Products (CVMP), a ban would remove a widely-used tool incontrolling post-weaning diarrhoea.

At its latestmeeting last week, the CVMP recommended…

https://www.agra-net.com/agra/agra-europe/meat-livestock/feed/ema-recommends-ban-on-zinc-oxide-in-pig-feed-535969.htm